Flowers Baking Co – Anniston, AL: Hours, Menu & Directions

Opening hours

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1426 Us-431, Anniston, AL 36206

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Address1426 Us-431, Anniston, AL 36206

Phone(256) 237-8225

StyleBakery

CountyCalhoun County

Time zoneCentral Time

From city center2.9 mi north

About Flowers Baking Co

Flowers Baking Co is a bakery at 1426 Us-431, about 2.9 mi north of central Anniston.

Anniston has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,282 people living in the city. If you want to compare, Daylight Donuts sits 2.9 mi from here.

Opening hours for Flowers Baking Co are not verified in our data. A quick call to (256) 237-8225 before you go saves a wasted trip, especially on holidays.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Anniston	4
Nearest bakery	2.9 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.